Now that is a one good looking sandwich. I bought some frozen salmon and baked it in the oven with some salt and pepper. I also made some garlic mayo. I got some beautiful olive ciapatta bread from the store, it is not mold as someone pointed out in facebook earlier! It is olives! Delicious olives. SO, I put the salmon first,, then some red onion rings, some salad and garlic mayo and finished it with some slices of mozzarella.
I have a problem with mozzarella. I really don’t like it. I think it doesn’t taste like anything, it’s chewy and boring. Or maybe I am buying the wrong mozzarella. Please someone prove me wrong. In this case I used mozzarella because I thought feta would be too dominating, but I still wanted some cheese. Halloumi would have been great, but I was so hungry I didn’t care to start to fry them on the pan. Would have been perfect though. Maybe next time, in the grilling season next Summer.
I’m a bit depressed that the Summer is already over. Everyone else is heading back to Aberdeen to Uni and I’m here in Helsinki all alone. It’s just that the situation doesn’t allow me to go back at least not this year. I have to fix my finances. I will probably apply to Helsinki Uni in the Spring. I should start ordering the test material books. Going to be weird reading about world politics and international relations in Finnish… Who knows if I ‘ll go back to Aberdeen Uni next year!
Today I thought I am going to make some tuna pasta. BUT. I noticed I have way too little pasta. I like to cook a bit bigger patch everytime so there’s leftovers for work or next day. And then I remembered I had some salmon fillets in the freezer. A plan began to emerge. Crushed tomatoes, the few handfuls of pasta, red onions, garlic, some small can of mushroom slices. And the salmon. Then I found some frozen pea-paprika-corn mix and added that too. And I remembered I have some instant Tom Yum-stuff and I threw a few bags of those too, just to give some asian flavour. I gotta say, it’s pretty good. I think I’m going to add some water to make it go a bit further, this plateful had quite a lot of stuff in it. The best thing about this was that I had all the stuff here at home! Didn’t have to go and buy anything. Which I couldn’t have done anyway since I have like 80 cents on my account at the moment.
I should make more soups. Especially now this time of the year. It is Tuesday 25th of September now! I am going to schedule to tomorrow though, because I already posted one blog post today.
That bowl btw is from Iittala, the series is called Taika, which is the word for Magic in Finnish. I have only that one red bowl from it. Too bad, I really like it. I think they don’t even make it in red anymore, only in blue and white. I love big bowls because you can eat more from them once. The Taika series goes very well with another Iittala-series I have a lot of, Teema. I have a lot of Teema in black and white and some in grey, which has since been cancelled. Teema stands for Theme, in English.
Just look at those babies. All wrapped in delicious bacon. Did you know I love bacon?
I can’t really remember all the goody goody stuff we put into these, but I’ll try: fried onion and paprika, ground meat, some tomato puree, taco sauce, chives and obviously some bacon. There was a lot of otherstuff too I think. No eggs though. Some leftover parmesan flakes and parma ham too! I was a bit worried about the sides of the patties but I think they turned out great, didn’t stay uncooked or anything. The patties were a bit runny on the pan but turned out just perfect.
With them we had some sour cream sauce I made with random spices. And some potatoes.
Obviously some red wine too. The food was awesome, as always with my cooking buddy Vesa!
//edit 1. OKAY I HAD TWO PATTIES INSTEAD OF ONE.
So, I’m running in Espoo for a council seat in the Social Democratic party. The election day will be 28 October, so in a little over six weeks. I have been trying to keep politics out of this blog, so I made another in Finnish. This is my first election and I haven’t been very politically active before. I might update something here in English once in a while too.
I will be writing about the elections in Finnish here:
It’s been a long time since my last food post but here goes. I have been having a bit of financial difficulties so I’m trying to save some money by making food out of the stuff I have here at home. So I made up this casserole dish.
Potato lasagne a’la Ida
- 2 carrots
- 2-3 dl of soy meat
- soy sauce
- can of crushed tomatoes
First I measured some spices to a dish and added about 2-3 dl of soy meat. Then I added some soy sauce, maybe 2-3 spoonfuls, Then I added hot water about the same amount I had the dry soy meat and let it stand for 15 minutes while I grated some carrots to a pan. I washed potatoes, maybe 10-15 smallish potatoes and put them to cook on the stove. After that I cooked the grated carrot a bit in butter and added some herbs of Provence spice mix. Then I added the soaked soy meat and some water to the pan. Then I added a can of crushed tomatoes. Basically I had some kind of a veggie sauce bolognese simmering at this point. I didn’t cook the potatoes all the way, maybe 15 minutes. Then I cut them to slices (with peels, I was feeling a bit lazy) and layered them to a casserole dish. I buttered the dish a bit before the potatoes. Oops, more fat. After that I added the bolognese sauce and mixed it with the potatoes. I added some water to cover all the potatoes and put it to 180 degrees for about an hour.
So basically I had like lasagne with the lasagne sheets replaced with potatoes and without any bechamel sauce. It’s still in the oven as I’m writing this. I put in quite a lot of spices because the soy meat is so bland. I made a huge dish of food with zero euros because I had all the ingredients here at home! It’s always good to stock up when you have money!
Here is what it looks like now that I take it out of the oven!
I think it looks quite good! And here is a picture of it on a plate:
I really liked it. Tastes good. Maybe a bit too much cayenne pepper, came a bit too spicy in my opinion, drowning all the herbs.
Other stuff: I started to work in Sentraali two weeks ago! We have been having some training and tomorrow is my first real actual shift. I work in number assistance, like connecting calls or finding contact information for customers. We also give timetables, routes and so on! It’s been really great, I really get to use my head! I’m so happy. Even though I’m not going back to Scotland this year. Maybe next year. Or then I’ll just apply to Helsinki University in the Spring…
I know, I have been a lazy little blogger. Last post June 23rd. Embarrassing! Anyway, I will make a short reportage of our trip to Norway, which I have blogged about before. So as said, it was a camp for young adults with OI. I was there with my friend Noora, who you might remember from some previous posts.
The views were amazing. This is from the bridge to Tjøme. It is an island you see! And now here’s some pictures from the first night. You can see the night wasn’t exactly sober.
Then I have plenty of party pictures from other nights:
We had a shopping trip and a dinner in Tonsberg, which was so awesome. The food was gorgeous, I had steak and a beautiful chocolate fondant for dinner (pictures will follow).
Then we visited the Värdens ende, the Worlds end. A seagull shat on Noora’s head!
I didn’t want to publish all of my pictures because people might not want to be displayed on the internez. So if you are my facebook friend, you can find them in my Tjøme, Norway 2012-album. Might be that you can see those pictures anyway with that link. Don’t really care.
We didn’t have any assistants, so we were kind of travelling by ourselves. There was two other Finnish girls on the camp and we were all on the same flights. We mostly hung out with the awesome Norwegian boys! All in all, it was a great experience.
So, I was in Barcelona last week, I will try to post about it sooner than I posted about Norway. I’m so brown. Maybe I’ll do some Summer in Helsinki post too.
Oh yeah, and I got a job! I started today in Sentraali, a Finnish number service. So cool!
This has been a weird month since I haven’t had a job and I have been able to just chill out in parks and beaches with my friends. Luckily I have two job interviews on Monday, and I’m really looking forward to the first one. I have to find my job sertificates somewhere, not sure where I’ve put them last year. I hope I’ll find them but if not, I’ll just have to hope for the best. And it’s off to Norway on Wednesday with Noora, I am so excited about that. I hope the weather will be great because we both like to sunbathe.
I haven’t had a real Summer vacation since… 2008? Now I’ve had a month and I don’t know if I have spent it really well. Quite a lot of drinking and partying. And I haven’t read a single book! I’m still in the middle of the second book of A Dance with Dragons. I am such a huge fan of the series. I just wish George R. R. Martin would write the next books faster. Nothing is more annoying than waiting for the next installment.
Yesterday we were at our friends in Northern Helsinki and sunbathed the whole day, topless obviously! I get tanned so easily so I don’t like to have awful tan lines.
It’s the Midsummer festival now and almost everyone else is out of town. I didn’t have any cottage party to attend so we had a city juhannus. We were at dtm yesterday with my friends Hanna & Joni. A lot of our friends ended up in there later in the evening. Almost all of my friends are in the gay scene, so it feels like going to home when you go to dtm, the biggest gay bar in Scandinavia, I think.
Though there were only 3 of us in the table we had like 3 drinks each because they were only 3e before 23.00. So we decided to save some money and buy a few extra. I wasn’t too drunk though, probably because on Thursday I was super drunk. I don’t know if there’s a word for it in English but in Finnish we’d say suojakänni. It means that you can’t get too drunk on the second night in a row. On the table there’s a shot of salmari. It’s a mixed liqueur that tastes like salty liquorice. I think many foreigners dislike the taste. I think I’m going to take a bottle of that to Spain in August to see what the people from my IRC channel think of it.