Delicious Lasagna part. 1Posted: July 22, 2011
I’m cooking some lasagna base on THIS RECIPE from Anne’s Food blog. Haven’t really read her blog but Pastanjauhantaa had made it too based on Anne’s recipe. I’m a huge fan. Okay I’m now just waiting for the sauce to boil for the two hours. I decided to let it boil on the kettle because I don’t know if I can lift it out of the oven. It’s 20.02 at the moment. The minced meat sauce is giving off delicious scent. Ahh nothing beats a good bolognese styled sauce.I did forgot something though, the cinnamon right in the beginning. Well, it did sound a bit weird anyway… Unfortunately I bought it from the store already. I really like K-Supermarket Mustapekka near me. It has really good range of products, especially in the cheese. If I have time, I rather come here than the nearest shops in Arabian Kauppakeskus.
The recipe included 3dl of red wine. Well, I was in the liquor store and I thought to myself, well that leaves only 4dl for me and well, let’s face it, that is quite boring. So I bought a 3 litre bag-in-box of Caballo de Mendoza from Argentina (23,50e). I am sipping it at the moment and it’s not bad. Actually quite good.
I feel like I’m the naked cook. Well, nobody can see so I don’t care. What’s more awesome than cooking without clothes to yourself a gourmet lasagna and drinking red wine. Ok this would be even better if I’d have some guy here to share this but alone is nice too. At least I don’t have to put on a make-up and clean up the flat up.
Hmmm. Is there some other stuff I have forgotten to babble about? I’m going to have to wear the cast for like 3 months more. I am cheating a bit, I’m not wearing it now, it’s one of the kind you can take off for shower and so on. I don’t like to wear it at home. It hurts and especially if I try to sleep with it, I wake up several times a night. And I think it has already created enough bone to be without the cast if I’m being careful and don’t put any pressure on it.
I’m listening Scandinavian Music Group while cooking. I really, really, really love this band and their newest album. I think Manner (2011) will be this Summers sound track. The gig in Ruisrock was really great.
I think I’ll make this a 2-part post because it’s already quite long and I have to go to chop some mushrooms for the next phase: THE THYME MUSHROOM LAYER…….. And then there’s the cheese layer, which is quite tricky. This one has a weird one, it includes creme fraiche and a bit of milk and parmesan. Usually I have just done the normal white sauce with cheese. We’ll see!!!