Just cookin’Posted: July 5, 2011
I am not entirely happy with the quality of my camera. DAMN YOU ZTE BLADE!
I sliced three huge jumbo mushrooms. Added a huge amount of dried basil, olive oil, salt and CAYENNE (important!) and then I just let them cook for a while. And added some more oil. And some olive slices. Meanwhile I cooked a lot of spaghetti. Then with the mushrooms and olives I added a can of cream. Yes it was heavy cream. I can’t resist it. It calls my name. And then I added some soy too. And after that a can of crushed tomatoes and let it simmer a while. Then I just rinsed the spaghetti and mixed them together.